Moolah And The Guac.

Chips and Guacamole are classic. The chip itself, a staple in the world of snacking. It's one of the go-to's. After you've made your chip selection you often ask yourself, "What could complete this snacking experience?" The good thing here is you have unlimited options. Mine is clearly guacamole, but yours doesn't have to be. It can be salsa, melted/unmelted cheese, French onion dip, hummus or whatever else your little brain can imagine to dip a chip into or put on top of it. The possibilities are endless. Give me an avocado, a little salsa, some spices and a little lime juice and we're in business. It's nothing fancy, or like some cheap restaurant pretending to be better than they are by calling things 'gourmet', just a basic guacamole mix that is complimented perfectly by a crispy chip. That's another thing, the chip shouldn't stand out. The chip is the supporting role to the much tastier star of the snack, the guacamole. If your chips taste better than your guacamole then you've done something very wrong my friend; try again, or don't, depending on how bad it was. You can leave it to someone who knows what they're doing. This is not one of those try until you get it right things. You either get it or you don't.

I approve chips and gucamole as a solid, Drip Cult-worthy snack option. Eat up friends.

- Taylor